Restaurant Eugene plans grand opening of Holeman and Finch Public House
Husband and wife team Chef Linton and Gina Hopkins partner with rising star mixologist Greg Best and his long time bartending team Regan Smith and Andy Minchow to open Holeman and Finch Public House this Spring. Located in The Aramore, directly across from Restaurant Eugene, Holeman and Finch Public House will provide an exciting and vibrant social gathering place, where a person’s most basic food and drink needs are served with unrivaled quality and care.
The Public House is named for the maternal Grandfathers of Chef Linton Hopkins (Eugene Holeman) and Greg Best (Frederick Finch), the menu will reflect Chef Hopkins passion for artisinal whole animal preparations and will feature house made charcuterie that will be displayed in temperature-controlled, floor-to-ceiling cabinets.
The cozy space will seat just sixty. The wine list will feature small production, boutique wineries and emphasize quality and value. Menu offerings will include farm egg and pancetta carbonara, house-made fettuccini, fried bologna and mustard, cane sugar coca cola floats, vanilla ice cream and sorghum syrup and tart of anchovies and olive among other items.
The Public House, a much anticipated and welcome addition to the sophisticated mix of condos and retail at Kairos Development Corporation’s The Aramore, will be small and intimate with a casual, relaxed atmosphere. Small plates of wholesome food will be the mainstay.
Mixologists, Greg Best, Regan Smith and Andy Minchow are determined to have the best offering of unique, quality spirits available. They are working hard to bring prized distillates, not yet in the market, to Georgia. All juices will be squeezed to order and, like Restaurant Eugene, the tonic and soda will be made in house daily.
Tags: Holeman and Finch Public House, Kairos Development Corporation, Restaurant Eugene, The Aramore