Join Restaurant Eugene on Monday, June 22 at 2:00 p.m. for a one-of-a-kind wine event featuring wine-maker Laurence Jobard of Domaine Gabriel Billard. Attendees will listen to a panel of Burgandy experts as they discuss Laurence’s wines and the state of Burgandy. The panel will be moderated by wine writer, Gil Kulers and the panel of experts will include:

• Joel Brasserie, Certified Sommelier
• Perrine Prieur, Native Burgundian
• Laurence Jobard, internationally-renowned wine-maker
• Mireille Desmonet, Jobard’s sister
• Steve Pignatiello, importer and well-known Burgandy wine authority

Laurence Jobard was the lead wine-maker at the famed Joseph Drouhin estate in Burgundy, France for 21 years. She is now retired and focuses all of her attention on her family estate wines, in and around Pommard and Beaune. Laurence is very well-known internationally and consults all over the world. Her wines are superb and truly express the terroir of Burgundy.

In addition to the excellent Domaine Gabriel wine, Restaurant Euguene will offer charcuterie and other small bites. Restaurant Eugene is located on Peachtree Road inside The Aramore. Seating for this unique event is limited, so call 404-355-0321 and make your reservation today.

Tags: Domaine Gabriel wine, Laurence Jobard, Restaurant Eugene, The Aramore

This entry was posted on Tuesday, June 16th, 2009 at 10:53 am and is filed under Atlanta Events, The Aramore. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.