Restaurant Eugene plans grand opening of Holeman and Finch Public House
Tuesday, March 11th, 2008
Husband and wife team Chef Linton and Gina Hopkins partner with rising star mixologist Greg Best and his long time bartending team Regan Smith and Andy Minchow to open Holeman and Finch Public House this Spring. Located in The Aramore, directly across from Restaurant Eugene, Holeman and Finch Public House will provide an exciting and vibrant social gathering place, where a person’s most basic food and drink needs are served with unrivaled quality and care.
The Public House is named for the maternal Grandfathers of Chef Linton Hopkins (Eugene Holeman) and Greg Best (Frederick Finch), the menu will reflect Chef Hopkins passion for artisinal whole animal preparations and will feature house made charcuterie that will be displayed in temperature-controlled, floor-to-ceiling cabinets.
The cozy space will (more…)
